Book chapters
Sourcing and deploying new crop varieties in mountain production systems
In: Tveitereid Westengen, O.; Winge, T. (eds.) Farmers and plant breeding current approaches and perspectives. Issues in Agricultural Biodiversity....
Seed sector development in Nepal: opportunities and options for improvement.
In: Thapa G.; Kumar A.; Joshi P. (eds) Agricultural Transformation in Nepal. Singapore: Springer
Feasibility of conservation of horticultural genetic resources in in situ/on farm
In: Rajasekharan, P.; Rao, V. (eds) Conservation and utilization of horticultural genetic resources. Singapore: Springer
Socioecological interactions amid global change
In: Zimmerer, K.S. and de Haan, S. (eds.) Agrobiodiversity: integrating knowledge for a sustainable future. Cambridge, Massachusetts: The MIT Press....
How do climate and agrobiodiversity interact?
In: Zimmerer, K.S. and de Haan, S. (eds.) Agrobiodiversity: integrating knowledge for a sustainable future. Cambridge, Massachusetts: The MIT Press....
Chapter 6: Options for governance and decision-making across scales and sectors
In IPBES: The regional assessment report on biodiversity and ecosystem services for Africa. Archer, E. Dziba, L., Mulongoy, K. J., Maoela, M. A., and...
Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
In: Ferranti, P.; Berry, E.M.; Anderson, J.E. (eds.) Encyclopedia of Food Security and Sustainability Vol. 3
The importance of species selection and seed sourcing in forest restoration for enhancing adaptive potential to climate change: Colombian tropical dry forest as a model
• Forest restoration projects can derive great benefit from integrating climate modeling, functional trait analysis and genetic considerations in the...
基于PAL基因序列的地方苦荞品种遗传多样性分析
Genetic diversity of tartary buckwheat based on the sequence analysis of PAL
