Book chapters
Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems
In: Ferranti, P.; Berry, E.M.; Anderson, J.E. (eds.) Encyclopedia of Food Security and Sustainability Vol. 3
The importance of species selection and seed sourcing in forest restoration for enhancing adaptive potential to climate change: Colombian tropical dry forest as a model
• Forest restoration projects can derive great benefit from integrating climate modeling, functional trait analysis and genetic considerations in the...
基于PAL基因序列的地方苦荞品种遗传多样性分析
Genetic diversity of tartary buckwheat based on the sequence analysis of PAL
Conserving agricultural biodiversity for use in sustainable food systems
In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index.
Using biodiversity to provide multiple services in sustainable farming systems
In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index.
Food biodiversity for healthy, diverse diets
In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index.
Agricultural biodiversity and food system sustainability
In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index.
Introduction to gender and forests: themes, contents and gaps
In: Colfer, C.J.P. ( et al (eds.)) The Earthscan reader on gender and forests
Learning and building on the classics: concluding reflections for the future
In: Colfer, C.J.P. ( et al (eds.)) The Earthscan reader on gender and forests