The importance of species selection and seed sourcing in forest restoration for enhancing adaptive potential to climate change: Colombian tropical dry forest as a model

• Forest restoration projects can derive great benefit from integrating climate modeling, functional trait analysis and genetic considerations in the...

Authors:
Thomas, E.; Alcazar, C.; Moscoso, H.L.G.; Osorio, L.F.; Salgado-Negret, B.; Gonzalez, M.; Parra, M.; Bozzano, M.; Loo, J.; Jalonen, R.; Ramirez, W.
Publication Year:
2017
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基于PAL基因序列的地方苦荞品种遗传多样性分析

Genetic diversity of tartary buckwheat based on the sequence analysis of PAL

Authors:
LI Min; ZHANG Zong-wen; WU Bin; GAO Jia; LI Yan-qin
Publication Year:
2017
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Towards an agrobiodiversity index for sustainable food systems

Authors:
Remans, R.; Attwood, S.; Bailey, A., Weise, S.
Publication Year:
2017
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Conserving agricultural biodiversity for use in sustainable food systems

In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index.

Authors:
Dulloo, M.E. Rege, J.E.O.; Ramirez, M.; Drucker, A.G.; Padulosi, S.; Maxted, N.; Sthapit, B.; Gauchan, D.; Thormann, I.; Gaisberger, H.; Roux, N.; Sardos, J.; Ruas, M.; Rouard, M.
Publication Year:
2017
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Using biodiversity to provide multiple services in sustainable farming systems

In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index.

Authors:
Attwood, S.; Estrada Carmona, N.; DeClerck, F.; Wood, S.; Beggi, F.; Gauchan, D.; Bai, K.; van Zonneveld, M.
Publication Year:
2017
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Food biodiversity for healthy, diverse diets

In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index.

Authors:
Kennedy, G.; Stoian, D.; Hunter, D.; Kikulwe, E.; Termote, C. with contributions from Robyn Alders, Barbara Burlingame, Ramni Jamnadass, Stepha McMullin, Shakuntala Thilsted
Publication Year:
2017
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Agricultural biodiversity and food system sustainability

In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index.

Authors:
Tutwiler, M.A.; Bailey, A.; Attwood, S.; Remans, R.; Ramirez, M.
Publication Year:
2017
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Introduction to gender and forests: themes, contents and gaps

In: Colfer, C.J.P. ( et al (eds.)) The Earthscan reader on gender and forests

Authors:
Colfer, C.J.P.; Elias, M.; Hummel, S.S.; Sijapati Basnett, B.
Publication Year:
2017
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Learning and building on the classics: concluding reflections for the future

In: Colfer, C.J.P. ( et al (eds.)) The Earthscan reader on gender and forests

Authors:
Sijapati Basnett, B.; Elias, M.; Hummel, S.S.; Colfer, C.J.P.
Publication Year:
2017
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African shea butter: a feminized subsidy from nature

In: Colfer, C.J.P. ( et al (eds.)) The Earthscan reader on gender and forests

Authors:
Elias, M.; Carney, J.
Publication Year:
2017
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