Sourcing and deploying new crop varieties in mountain production systems

In: Tveitereid Westengen, O.; Winge, T. (eds.) Farmers and plant breeding current approaches and perspectives. Issues in Agricultural Biodiversity....

Authors:
Sthapit, B.; Gauchan, D.; Sthapit, S.; Hari Ghimire, K.; Joshi, B.K.; De Santis, P.; Jarvis, D.I.
Publication Year:
2019
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Seed sector development in Nepal: opportunities and options for improvement.

In: Thapa G.; Kumar A.; Joshi P. (eds) Agricultural Transformation in Nepal. Singapore: Springer

Authors:
Gauchan, D.
Publication Year:
2019
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Feasibility of conservation of horticultural genetic resources in in situ/on farm

In: Rajasekharan, P.; Rao, V. (eds) Conservation and utilization of horticultural genetic resources. Singapore: Springer

Authors:
Sthapit, B.; Ramanatha Rao, V.; Lamers, H.A.H.
Publication Year:
2019
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Socioecological interactions amid global change

In: Zimmerer, K.S. and de Haan, S. (eds.) Agrobiodiversity: integrating knowledge for a sustainable future. Cambridge, Massachusetts: The MIT Press....

Authors:
Almekinders, C.J.M.; Stone, G.D.; Baranski, M.; Carney, J.A.; Hanspach, J.; Krishna, V.V.; Ramirez-Villegas, J.; van Etten, J.; Zimmerer, K.S.
Publication Year:
2019
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How do climate and agrobiodiversity interact?

In: Zimmerer, K.S. and de Haan, S. (eds.) Agrobiodiversity: integrating knowledge for a sustainable future. Cambridge, Massachusetts: The MIT Press....

Authors:
van Etten, J.
Publication Year:
2019
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Chapter 6: Options for governance and decision-making across scales and sectors

In IPBES: The regional assessment report on biodiversity and ecosystem services for Africa. Archer, E. Dziba, L., Mulongoy, K. J., Maoela, M. A., and...

Authors:
Stringer, L.C.; Osman-Elasha, B.; DeClerck, F.; Ayuke, F.O.; Gebremikael, M.B.; Barau, A.S.; Denboba, M.A.; Diallo, M.; Molua, E.L.; Ngenda, G.; Pereira, L.; Rahlao, S.J.; Kalemba, M.M.; Ojino, J.A.; Belhabib, D.; Sitas, N.; Strau, L.; Ward, C.
Publication Year:
2018
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Leveraging neglected and underutilized plant, fungi, and animal species for more nutrition sensitive and sustainable food systems

In: Ferranti, P.; Berry, E.M.; Anderson, J.E. (eds.) Encyclopedia of Food Security and Sustainability Vol. 3

Authors:
Padulosi, S.; Cawthorn, D.M.; Meldrum, G.; Flore, R.; Halloran, A.; Mattei, F.
Publication Year:
2019
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The importance of species selection and seed sourcing in forest restoration for enhancing adaptive potential to climate change: Colombian tropical dry forest as a model

• Forest restoration projects can derive great benefit from integrating climate modeling, functional trait analysis and genetic considerations in the...

Authors:
Thomas, E.; Alcazar, C.; Moscoso, H.L.G.; Osorio, L.F.; Salgado-Negret, B.; Gonzalez, M.; Parra, M.; Bozzano, M.; Loo, J.; Jalonen, R.; Ramirez, W.
Publication Year:
2017
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基于PAL基因序列的地方苦荞品种遗传多样性分析

Genetic diversity of tartary buckwheat based on the sequence analysis of PAL

Authors:
LI Min; ZHANG Zong-wen; WU Bin; GAO Jia; LI Yan-qin
Publication Year:
2017
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Towards an agrobiodiversity index for sustainable food systems

Authors:
Remans, R.; Attwood, S.; Bailey, A., Weise, S.
Publication Year:
2017
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