Nutritious underutilized species - African baobab

The African baobab is an extremely important indigenous fruit tree species for humans and animals in the dry areas of Africa. It offers shelter and...

Authors:
Alercia, A. (Comp.)
Publication Year:
2013
Read more

Methodologies for evaluating on-farm conservation projects

In the last 20 years there has been a growing interest in on-farm conservation of crop diversity. Numerous projects to support on-farm conservation...

Authors:
Bellon, M.; Gotor, E.; Caracciolo, F.
Publication Year:
2012
Read more

Guidelines and best practices for on-farm conservation projects: designing and evaluating interventions

The challenge of on-farm conservation projects is to identify, design and implement interventions that make the conservation of crop diversity...

Authors:
Bellon, M.; Gotor, E.; Caracciolo, F.
Publication Year:
2012
Read more

Network analysis for evaluating on-farm conservation projects fact

On-farm conservation projects, as well as most projects that use research to foster development, usually involve multiple partners who play different...

Authors:
Gotor, E.
Publication Year:
2012
Read more

Metrics of sustainable diets and food systems

Policy makers and consumers are challenging the scientific community to come up with ways to measure the environmental impact of the foods we eat. ...

Authors:
Fanzo, J.; Cogill, B.; Mattei, F.
Publication Year:
2012
Read more

Bioversity International – Who we are

Bioversity International is the only global non-profit research organization that places the use and conservation of agricultural biodiversity in...

Publication Year:
2012
Read more

Recuperación y desarrollo de cultivos tradicionales mejora los medios de vida de las comunidades

Cuando los cultivos que pueden contribuir a mejorar la alimentación, la salud y los ingresos son abandonados por las comunidades, dejados al margen...

Authors:
Baena, M.; Galluzzi, G.; Padulosi, S.
Publication Year:
2012
Read more

Improving community livelihoods by recovering and developing their traditional crops

When crops that could contribute to better food, health and income are abandoned by communities, marginalized by mainstream agriculture, ignored by...

Authors:
Baena, M.; Galluzzi, G.; Padulosi, S.
Publication Year:
2012
Read more

Empowering community and rural institutions for on-farm conservation and sustainable use of cultivated and wild tropical fruit diversity in Asia

On-farm (in situ) conservation of cultivated plants refers to the management of landraces/cultivars and the occasionally cultivated wild relatives (as...

Authors:
Sthapit, B.; Lamers, H.; Reddy, M.B.C.; Idris, S.; Somsri, S.; Sutrisno Saad, N.; Ramanatha Rao, V.
Publication Year:
2011
Read more

Appe mango: pickling the cultural and biological diversity of Uttara Kannada district in the Western Ghats

Uttara Kannada, one of the forest-rich districts of Karnataka, is well known for its biological diversity, rich cultural heritage and high level of...

Authors:
Sthapit, B.; Vasudeva, R.
Publication Year:
2011
Read more