Income growth and climate change effects on global nutrition security to mid-century

Authors:
Nelson, G.; Bogard, J.; Lividini, K.; Arsenault, J.; Riley, M.; Sulser, T.B.; Mason-D’Croz, D.; Power, B.; Gustafson, D.; Herrero, M.; Wiebe, K.; Cooper, K.; Remans, R.; Rosegrant, M.
Publication Year:
2018
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Trade and the equitability of global food nutrient distribution

Authors:
Wood, S.A.; Smith, M.R.; Fanzo, J.; Remans, R.; DeFries, R.S.
Publication Year:
2018
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Crop variety management for climate adaptation supported by citizen science

Crop adaptation to climate change requires accelerated crop variety introduction accompanied by recommendations to help farmers match the best variety...

Authors:
van Etten, J.; de Sousa, K.; Aguillar, A.; Barrios, M.; Coto, A.; Dell'acqua, M.; Fadda, C.; Gebrehawaryat, Y.; van de Gevel, J.; Gupta, A.; Kiros, A.Y.; Madriz, B.; Mathur, P.; Mengistu, D.K.; Mercado, L.; Mohammed, J.N.; Paliwal, A.; Pe`, M.E.; Quiros, C.F.; Rosas, J.C.; Sharma, N.; Singh, S.S.; Solanki, I.S.; Steinke, J.
Publication Year:
2019
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Open Source for seeds and genetic sequence data: Practical experience and future strategies

Application of the open source concept to seeds has a promising future. It reverses the logic of the intellectual property system with a renewable...

Authors:
Louafi, S.; Westphal, I.; Montenegro, M.; Manzella, D.; Otieno, G.; Steigerwald, S.; Kloppenburg, J.
Publication Year:
2018
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Banana Fusarium wilt (Fusarium oxysporum f. sp. cubense) control and resistance, in the context of developing wilt-resistant bananas within sustainable production systems

Banana (Musa spp.) is seriously threatened by the soil-borne fungus Fusarium oxysporum f. sp. cubense (Foc), also known as Panama disease. Attempts to...

Authors:
Siamak, S.B.; Zheng, S.
Publication Year:
2018
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Identification and evaluation of resistance to Fusarium oxysporum f. sp. cubense tropical race 4 in Musa acuminata Pahang

Authors:
Zhang, L.; Yuan, T.; Wang, Y.; Zhang, D.; Bai, T.; Xu, S.; Wang, Y.; Tang, W.; Zheng, S.
Publication Year:
2018
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Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru

The fine-flavor cocoa industry explores mainly six chocolate sensory traits from four traditional cocoa (Theobroma cacao L.) varieties. The importance...

Authors:
Eskes, A.; Rodriguez, C.A.C.; Cruz Condori, D.; Seguine, E.; Garcia Carrion, L.; Lachenaud, P.
Publication Year:
2018
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Using genomic sequence information to increase conservation and sustainable use of crop diversity and benefit-sharing

This article describes how CGIAR centers and partners are using genomic sequence information to promote the conservation and sustainable use of crop...

Authors:
Halewood, M.; Lopez Noriega, I.; Ellis, D.; Roa, C.; Rouard, M.; Hamilton, R. S.
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Are the old International Board for Plant Genetic Resources (IBPGR) base collections available through the Plant Treaty’s multilateral system of access and benefit sharing? A review

In 1975, the International Board for Plant Genetic Resources created the first internationally linked system of genebanks, known as the Registry of...

Authors:
Thormann, I.; Engels, J.; Halewood, M.
Publication Year:
2018
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Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera,Tanzania

The banana-based farming system of Kagera region of Tanzania has good edible food diversity. However, households still consume monotonous diets, which...

Authors:
Mbela, D.E.N.; Kinabo, J.; Mwanri, A.W.; Ekesa, B.
Publication Year:
2018
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