Value chain analysis of Chaya (Mayan Spinach) in Guatemala

Chaya is a highly nutritious perennial leafy vegetable native to Mesoamerica. This drought-resistant crop has low production and consumption levels in...

Authors:
Amaya, N.; Padulosi, S.; Meldrum, G.
Publication Year:
2019
Read more

Rice diversity and the joy of eid

This brief presents the results of research on the conservation and sustainable use of rice diversity in Bangladesh and how the rice varieties used...

Authors:
Akhter, F.; Khatun, A.; Khatun, F.; Islam, R.; Mostafa, G.; Vernooy, R.
Publication Year:
2019
Read more

A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions

Assessing progress towards healthier people, farms and landscapes through nutrition-sensitive agriculture (NSA) requires transdisciplinary methods...

Authors:
Estrada-Carmona, N.; Raneri, J.E.; Alvarez, S.; Timler, C.; Abe Chatterjee, S.; Ditzler, L.; Kennedy, G.; Remans, R.; Brouwer, I.; Borgonjen-van den Berg, K.; Talsma, E.F.; Groot, J.C.J.
Publication Year:
2019
Read more

Gendered agrobiodiversity management and adaptation to climate change: differentiated strategies in two marginal rural areas of India

Social and cultural contexts influence power dynamics and shape gender perceptions, roles, and decisions regarding the management of agrobiodiversity...

Authors:
Ravera, F.; Reyes-García, V.; Pascual, U.; Drucker, A.G.; Tarrasón, D.; Bellon, M.R.
Publication Year:
2019
Read more

Exploring the role of genetic diversity and relatedness in tree seedling growth and mortality: A multi‐species study in a Bornean rain forest

Authors:
Tito de Morais, C.; Kettle, C.J.; Philipson, C.D.; Maycock, C.R.; Burslem, D.F.R.P.; Khoo, E.; Ghazoul, J.
Publication Year:
2019
Read more

Mapping Ecosystem Services to Human Well-being: a toolkit to support integrated landscape management for the SDGs

Authors:
Johnson, J.A.; Jones, S.K.; Wood, S.L.R.; Chaplin‐Kramer, R.; Hawthorne, P.L.; Mulligan, M.; Pennington, D.; DeClerck, F.A.
Publication Year:
2019
Read more

Xishuangbanna cucumber landraces and associated traditional knowledge

The Xishuangbanna cucumber variety (XC), Cucumis sativus var. xishuangbannanesis, has been cultivated, managed and used for many generations by ethnic...

Authors:
Yunhui, Y.; Keyu, B.; Devra, J.; Chunlin, L.
Publication Year:
2019
Read more