Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Our study assessed the effectiveness of a community-based participatory approach in increasing micronutrient adequacy of diets of women and young...

Authors:
Boedecker, J.; Odhiambo Odour, F.; Lachat, C.; Van Damme, P.; Kennedy, G.; Termote, C.
Publication Year:
2019
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The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino

Brassica montana Pourr., a wild relative of the Brassica oleracea L. cole crops (broccoli, cabbage, cauliflower, etc.), deserves special attention for...

Authors:
Maggioni, L.; Alessandrini, A.
Publication Year:
2019
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Soil carbon is a useful surrogate for conservation planning in developing nations

Defining the optimal placement of areas for biodiversity conservation in developing nations remains a significant challenge. Our best methods for...

Authors:
Peri, P.L.; Lasagno, R.G.; Martínez Pastur, G.; Atkinson, R.; Thomas, E.; Ladd, B.
Publication Year:
2019
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Income growth and climate change effects on global nutrition security to mid-century

Authors:
Nelson, G.; Bogard, J.; Lividini, K.; Arsenault, J.; Riley, M.; Sulser, T.B.; Mason-D’Croz, D.; Power, B.; Gustafson, D.; Herrero, M.; Wiebe, K.; Cooper, K.; Remans, R.; Rosegrant, M.
Publication Year:
2018
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Trade and the equitability of global food nutrient distribution

Authors:
Wood, S.A.; Smith, M.R.; Fanzo, J.; Remans, R.; DeFries, R.S.
Publication Year:
2018
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Crop variety management for climate adaptation supported by citizen science

Crop adaptation to climate change requires accelerated crop variety introduction accompanied by recommendations to help farmers match the best variety...

Authors:
van Etten, J.; de Sousa, K.; Aguillar, A.; Barrios, M.; Coto, A.; Dell'acqua, M.; Fadda, C.; Gebrehawaryat, Y.; van de Gevel, J.; Gupta, A.; Kiros, A.Y.; Madriz, B.; Mathur, P.; Mengistu, D.K.; Mercado, L.; Mohammed, J.N.; Paliwal, A.; Pe`, M.E.; Quiros, C.F.; Rosas, J.C.; Sharma, N.; Singh, S.S.; Solanki, I.S.; Steinke, J.
Publication Year:
2019
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Open Source for seeds and genetic sequence data: Practical experience and future strategies

Application of the open source concept to seeds has a promising future. It reverses the logic of the intellectual property system with a renewable...

Authors:
Louafi, S.; Westphal, I.; Montenegro, M.; Manzella, D.; Otieno, G.; Steigerwald, S.; Kloppenburg, J.
Publication Year:
2018
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Banana Fusarium wilt (Fusarium oxysporum f. sp. cubense) control and resistance, in the context of developing wilt-resistant bananas within sustainable production systems

Banana (Musa spp.) is seriously threatened by the soil-borne fungus Fusarium oxysporum f. sp. cubense (Foc), also known as Panama disease. Attempts to...

Authors:
Siamak, S.B.; Zheng, S.
Publication Year:
2018
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Identification and evaluation of resistance to Fusarium oxysporum f. sp. cubense tropical race 4 in Musa acuminata Pahang

Authors:
Zhang, L.; Yuan, T.; Wang, Y.; Zhang, D.; Bai, T.; Xu, S.; Wang, Y.; Tang, W.; Zheng, S.
Publication Year:
2018
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Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru

The fine-flavor cocoa industry explores mainly six chocolate sensory traits from four traditional cocoa (Theobroma cacao L.) varieties. The importance...

Authors:
Eskes, A.; Rodriguez, C.A.C.; Cruz Condori, D.; Seguine, E.; Garcia Carrion, L.; Lachenaud, P.
Publication Year:
2018
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