Strengthening the community seed banks in South Africa

Since 2013, DAFF and Bioversity International have been working together to establish and support community seed banks as a means to strengthen...

Authors:
Mokoena, M.L.; Sema, P.R.; Maluleke, N.L.; Tjikana T.T.; Dibiloane, M.A.; Vernooy, R.
Publication Year:
2019
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 Pathways to sustainable land-use and food systems: 2019 Report of the FABLE Consortium

This first report by the FABLE Consortium presents preliminary pathways towards sustainable land-use and food systems prepared by the 18 country teams...

Publication Year:
2019
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Experiencias de restauración y fuentes semilleras en el bosque seco tropical del norte del Perú: Estado actual y lecciones aprendidas

Este informe proporciona un análisis de 86 experiencias de restauración y 45 fuentes semilleras en el bosque seco tropical del norte del Perú que fue...

Authors:
Cerrón, J.; Fremout, T.; Atkinson, R.; Thomas, E.; Cornelius, J.
Publication Year:
2019
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Can agricultural citizen science improve seed systems? The contributions of crowdsourcing participatory variety selection through on-farm triadic comparisons of technologies

Using on-farm triadic comparisons of technologies (tricot) for crowdsourcing participatory variety selection is a new citizen–science methodology for...

Authors:
Cerrón, J.; Fremout, T.; Atkinson, R.; Thomas, E.; Cornelius, J.
Publication Year:
2019
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Chaya: La Cocina como herramienta de desarollo

La chaya, conocida también como espinaca Maya por sus propiedades nutricionales, es un super alimento ancestral de Guatemala. Este libro presenta una...

Authors:
Winter, P.E.
Publication Year:
2019
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Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano

Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and...

Publication Year:
2017
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Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica

Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El...

Publication Year:
2017
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