Occasional / Discussion / Working papers

Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the populati

Authors:: Gebru, M.; Oduor, F.; Lochetti, G.; Kennedy, G.; Baye, K.
Publication Year:: 2019

Strengthening the community seed banks in South Africa

Since 2013, DAFF and Bioversity International have been working together to establish and support community seed banks as a means to strengthen...

Authors:: Mokoena, M.L.; Sema, P.R.; Maluleke, N.L.; Tjikana T.T.; Dibiloane, M.A.; Vernooy, R.
Publication Year:: 2019

Pathways to sustainable land-use and food systems: 2019 Report of the FABLE Consortium

This first report by the FABLE Consortium presents preliminary pathways towards sustainable land-use and food systems prepared by the 18 country teams...

Publication Year:: 2019

Experiencias de restauración y fuentes semilleras en el bosque seco tropical del norte del Perú: Estado actual y lecciones aprendidas

Este informe proporciona un análisis de 86 experiencias de restauración y 45 fuentes semilleras en el bosque seco tropical del norte del Perú que fue...

Authors:: Cerrón, J.; Fremout, T.; Atkinson, R.; Thomas, E.; Cornelius, J.
Publication Year:: 2019

Can agricultural citizen science improve seed systems? The contributions of crowdsourcing participatory variety selection through on-farm triadic comparisons of technologies

Using on-farm triadic comparisons of technologies (tricot) for crowdsourcing participatory variety selection is a new citizen–science methodology for...

Authors:: Cerrón, J.; Fremout, T.; Atkinson, R.; Thomas, E.; Cornelius, J.
Publication Year:: 2019

Disponibilidad estacional de frutas y verduras frescas. ¡Cómelos todos los días! [Borchure]

Publication Year:: 2018

Seasonal calendar of fruits and vegetables for a diversified diet in Mandla and Dindori Districts, Madhya Pradesh, India [Brochure]

Chaya: La Cocina como herramienta de desarollo

La chaya, conocida también como espinaca Maya por sus propiedades nutricionales, es un super alimento ancestral de Guatemala. Este libro presenta una...