Strengthening the community seed banks in South Africa

Since 2013, DAFF and Bioversity International have been working together to establish and support community seed banks as a means to strengthen...

Authors:
Mokoena, M.L.; Sema, P.R.; Maluleke, N.L.; Tjikana T.T.; Dibiloane, M.A.; Vernooy, R.
Publication Year:
2019
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 Pathways to sustainable land-use and food systems: 2019 Report of the FABLE Consortium

This first report by the FABLE Consortium presents preliminary pathways towards sustainable land-use and food systems prepared by the 18 country teams...

Publication Year:
2019
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Experiencias de restauración y fuentes semilleras en el bosque seco tropical del norte del Perú: Estado actual y lecciones aprendidas

Este informe proporciona un análisis de 86 experiencias de restauración y 45 fuentes semilleras en el bosque seco tropical del norte del Perú que fue...

Authors:
Cerrón, J.; Fremout, T.; Atkinson, R.; Thomas, E.; Cornelius, J.
Publication Year:
2019
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Can agricultural citizen science improve seed systems? The contributions of crowdsourcing participatory variety selection through on-farm triadic comparisons of technologies

Using on-farm triadic comparisons of technologies (tricot) for crowdsourcing participatory variety selection is a new citizen–science methodology for...

Authors:
Cerrón, J.; Fremout, T.; Atkinson, R.; Thomas, E.; Cornelius, J.
Publication Year:
2019
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Chaya: La Cocina como herramienta de desarollo

La chaya, conocida también como espinaca Maya por sus propiedades nutricionales, es un super alimento ancestral de Guatemala. Este libro presenta una...

Authors:
Winter, P.E.
Publication Year:
2019
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Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano

Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and...

Publication Year:
2017
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Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica

Tepary bean (Phaseolus acutifolius) is a legume crop that originated in the southwestern USA and central Mexico and is grown as far south as El...

Publication Year:
2017
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Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain

Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a...

Authors:
Amaya, N.; Meldrum, G.; Padulosi, S.; Cifuentes, R.
Publication Year:
2018
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Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común

Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a...

Publication Year:
2017
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