Occasional / Discussion / Working papers
Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain
Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a...
Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común
Tepary bean (Phaseolus acutifolius) is an interesting option for adapting bean production to climate change in Guatemala. Tepary bean is a...
Chaya: Mayan vegetable enriching diets year round in Mesoamerica
Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and...
Supporting Nutrition Sensitive Agriculture through neglected and underutilized species: Operational framework.
This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS)...
Soutenir une agriculture axée sur la nutrition grâce aux espèces négligées et sous-utilisées: Cadre opérationnel.
This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS)...
Apoyando una Agricultura Sensible a la Nutrición, a través de especies olvidadas y subutilizadas: Marco operacional
This joint Bioversity-IFAD publication was developed to guide IFAD and other agencies’ efforts in leveraging neglected and underutilized species (NUS)...
CGIAR Centers’ use of Digital Object Identifiers (DOIs): a submission to the Advisory Committee on the Global Information System
The Secretariat of the International Treaty on Plant Genetic Resources (ITPGRFA) requested "information from GLIS users, including CGIAR Centers and...
Cadmium in cacao from Latin America and the Caribbean: A review of research and potential mitigation solutions
Cadmium is a heavy metal which accumulates in the body and affects our health. In order to control the amount we consume, the EU has set maximum...
Cadmio en el cacao de América Latina y el Caribe: Análisis de la investigación y soluciones potenciales para la mitigación.
El cadmio es un metal pesado que se acumula en el cuerpo y afecta nuestra salud. Para controlar la cantidad que consumimos, la UE ha establecido los...