Forests for sustainable diets - poster

Forests and trees play a key role in many food systems. Directly, they provide people with nutritious foods, and indirectly they provide ecosystem...

Authors:
Hermanowicz, E.; Vinceti, B.
Publication Year:
2014
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Using diversity of Ethiopian durum wheat to challenge climate change: a three pronged approach

Current climate change projection models show that both temperature and precipitation are expected to increase in the Horn of Africa, and that climate...

Authors:
Kassahum, D.; Kidane, Y.; Mancini, C.; Fadda, C.; Pe’, M.E.
Publication Year:
2013
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Role of wild, neglected and underutilized foods in reducing the cost of a nutritionally adequate diet in the Eastern region of Baringo district, Kenya 27 February 2013

Poster presenting the results of the Bill and Melinda Gates funded phase I project: ‘Role of wild, neglected and underutilized foods in reducing the...

Authors:
Termote, C.; Cogill, B.; Deptford, A.; Muguro, S.; Kimere, C.; Grace, J.; Mutangah, J.; Mattei, F.; Fanzo, J.
Publication Year:
2013
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Good practices for diversity, livelihoods and ecosystem services: what can we learn from tropical fruit farming communities in Asia?

This poster describes a selected set of good practices for diversity maintenance that were studied and systematically documented from 36 communities...

Authors:
Sthapit, B.; Lamers, H.; Ramanatha Rao, V.
Publication Year:
2011
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Bridging managed and natural landscapes

The role of traditional (agri)culture in maintaining the diversity and resilience of natural ecosystems

Authors:
van Oudenhoven, F.; Eyzaguirre, P.; Mijatovic, D.
Publication Year:
2009
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