Agricultural biodiversity and food system sustainability

In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index.

Authors:
Tutwiler, M.A.; Bailey, A.; Attwood, S.; Remans, R.; Ramirez, M.
Pages:
22 p.
Publication Year:
2017
Publication Format:
PDF
ISBN 13:
978-92-9255-070-7
Language:
EN
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