Chaya (Cnidoscolus acontifolius) was domesticated by Mayan peoples in pre-Columbian times. Due to its high nutritive value, tolerance to heat and drought, and minimal care requirements, this native vegetable has potential to support more nutrition-sensitive food systems in Mesoamerica. This fact sheet summarizes key features of this underutilized species.
Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano
Related Files
- Corporate Author:
- Bioversity International; Universidad del Valle de Guatemala
- Pages:
- 2 p.
- Publication Year:
- 2017
- Publication Format:
- Language:
- (Es)
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