Conserving agricultural biodiversity for use in sustainable food systems

In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index.

Authors:
Dulloo, M.E. Rege, J.E.O.; Ramirez, M.; Drucker, A.G.; Padulosi, S.; Maxted, N.; Sthapit, B.; Gauchan, D.; Thormann, I.; Gaisberger, H.; Roux, N.; Sardos, J.; Ruas, M.; Rouard, M.
Pages:
p.103-140
Publication Year:
2017
Publication Format:
PDF
ISBN 13:
978-92-9255-070-7
Language:
EN
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