Estado de la conservacion ex situ de los recursos geneticos de Quinua

IN: Bazile, D. et al. (eds.), “Estado del arte de la quinua en el mundo en 2013”

The chapter provides an overview of the status of ex situ conservation of quinoa genetic resources around the world. it does also introduces its agro-morphological variation through descriptor lists, evaluation and documentation activities. The analysis is complemented by a lessons learnt sharing through a number of international projects focusing on the sustainable conservation and use in Latin America.

Authors:
Rojas, W.; Pinto, M.; Alanoca, C.; Gomez Pando Pedro Leon-Lobos, L.G.; Alercia, A.; Diulgheroff, S.; Padulosi, S.; Bazile, D.
Corporate Author:
Oficina Regional de la FAO para América Latina y el Caribe, Santiago de Chile, (Chile); Centre de coopération internationale en recherche agronomique pour le développement (CIRAD), Montpellier (Francia)
Pages:
p. 65-94
Publisher:
FAO
Publication Year:
2014
Publication Format:
PDF
ISBN 13:
978-92-5-308558-3 (PDF)
Language:
SP
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