Food biodiversity for healthy, diverse diets

In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index.

Authors:
Kennedy, G.; Stoian, D.; Hunter, D.; Kikulwe, E.; Termote, C. with contributions from Robyn Alders, Barbara Burlingame, Ramni Jamnadass, Stepha McMullin, Shakuntala Thilsted
Pages:
p.23-52
Publication Year:
2017
Publication Format:
PDF
ISBN 13:
978-92-9255-070-7
Language:
EN
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