The chronology of banana as a source of provitamin A carotenoids and its potential contribution to alleviation of vitamin A deficiency among vulnerable population groups. [Abstract]

In: Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Conference Workshop IV. Hyderabad, India, 2 November 2015

Authors:
Ekesa, B.; Kennedy, G.; van den Bergh, I.
Pages:
1 p.
Publication Year:
2015
Publication Format:
PDF
Language:
EN
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