The contribution of forests to sustainable diets

More research, and greater use of traditional knowledge, will help fulfil the potential of forest foods as a valuable component of nutritious diets.

Authors:
Vinceti, B.; Ickowitz, A.; Powell, B.; Kehlenbeck, K.; Termote, C.; Cogill, B.; Hunter, D.
Journal/Series:
Unasylva, Vol. 64
Pages:
p. 54-64
Publisher:
FAO
Publication Format:
PDF
ISSN:
0041-6436
Language:
EN
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