Using biodiversity to provide multiple services in sustainable farming systems

In: Bioversity International (2017) Mainstreaming agrobiodiversity in sustainable food systems: Scientific foundations for an agrobiodiversity index.

Authors:
Attwood, S.; Estrada Carmona, N.; DeClerck, F.; Wood, S.; Beggi, F.; Gauchan, D.; Bai, K.; van Zonneveld, M.
Pages:
p. 53-80
Publication Year:
2017
Publication Format:
PDF
ISBN 13:
978-92-9255-070-7
Language:
EN
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