Including food systems, biodiversity, nutrition and health in the Post-2020 Global Biodiversity Framework

a submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture.

Authors:
Hunter, D.; de Souza Dias, B.; Borelli, T.; Demers, N.
Publication Year:
2019
Read more

Buenas prácticas para la producción tradicional de semilla de papa de calidad

In Bolivia, the cultivation of potatoes is strategic for food sovereignty and one of the main sources of income for most of the peasant families in...

Authors:
Fundación Proinpa
Publication Year:
2016
Read more

Can crop diversity strengthen small-scale farmers' resilience?

Authors:
Kozicka, M.; Groot, J.C.J.; Gotor, E.
Publication Year:
2019
Read more

Reducing risk of poor diet quality through food biodiversity

Authors:
Hanley-Cook, G.; Kennedy, G.; Lachat, C.
Publication Year:
2019
Read more

Comparison across countries

Authors:
Remans, R.; Villani, C.; Estrada Carmona, N.; Dimitri Juventia, S.; Laporte, M-A.; Dulloo, E.; Jones, S.
Publication Year:
2019
Read more

Agrobiodiversity Index methodology in a nutshell

Authors:
Remans, R.; Villani, C.; Estrada Carmona, N.; Dimitri Juventia, S.; Laporte, M-A.; Dulloo, E.; Jones, S.
Publication Year:
2019
Read more

Sourcing and deploying new crop varieties in mountain production systems

In: Tveitereid Westengen, O.; Winge, T. (eds.) Farmers and plant breeding current approaches and perspectives. Issues in Agricultural Biodiversity....

Authors:
Sthapit, B.; Gauchan, D.; Sthapit, S.; Hari Ghimire, K.; Joshi, B.K.; De Santis, P.; Jarvis, D.I.
Publication Year:
2019
Read more

MaxEnt modelling for predicting the potential distribution of a near threatened rosewood species (Dalbergia cultrata Graham ex Benth)

Authors:
Liu, Y.; Huang, P.; Lin, F.; Yang, W.; Gaisberger, H.; Kettle, C.; Zheng, Y.
Publication Year:
2019
Read more