Bioversity International: research for development in agricultural and tree biodiversity

Publications

Publications

Publications

Participatory approach to improve dietary diversity in Vihiga County, Western Kenya

Author: Boedecker J., Oduor F., Termote C., Kennedy G.

Publication year: 2017

Participatory approach to improve dietary diversity in Vihiga County, Western Kenya [Abstract]

Author: Boedecker J., Oduor F., Termote C., Kennedy G.

Publication year: 2017

Value-chain development for rural poverty reduction: a reality check and a warning

In: Devaux, A.; Torero, M.; Donovan, J.; Horton, D. (eds.). Innovation for inclusive value-chain development: successes and challenges.

Author: Stoian, D.; Donovan, J.; Fisk, J.; Muldoon, M.

Publication year: 2016

Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework

In: Oborn, I.; Vanlauwe, B.; Phillips, M.; Thomas, R.; Brooijmans, W.; Atta-Krah, K. (eds). Sustainable intensification in smallholder agriculture: An integrated systems research approach. Routledge. 388 p.

Author: Groot, J. C.J.; Kennedy, G.; Remans, R.; Estrada-Carmona, N.; Raneri, J.; DeClerck, F.; Alvarez, S.; Mashingaidze, N.; Timler, C.; Stadler, M.; del Rio Mena, T.; Horlings, L.; Brouwer, I.; Cole, S.M.; Descheemaeker, K.

Publication year: 2017

Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets

In: Oborn, I.; Vanlauwe, B.; Phillips, M.; Thomas, R.; Brooijmans, W.; Atta-Krah, K. (Eds). 2017. Sustainable Intensification in Smallholder Agriculture - An integrated systems research approach.

Author: Kennedy, G.; Raneri, J.; Termote, C.; Nowak, V.; Remans, R.; Groot. J.C.J.; Thilsted, S.H.

Publication year: 2017

First experiences with a novel farmer citizen science approach: crowdsourcing participatory variety selection through on-farm triadic comparisons of technologies (TRICOT).

Author: Van Etten, J.; Beza, E.; Calderer, L.; Van Duijvebdijk, K.; Fadda, C.; Fantahun, B.; Kidane, Y.G.; Van de Gevel, J.; Gupta, A.; Mengistu, D.K.; Kiambi, D.; Mathur, P.N.; Mercado, L.; Mittra, S.; Mollel, M.J.; Rosas, J.C.; Steinke, J.; Suchini, J.G.; Zimmerer, K.S.

Publication year: 2016

Guidelines on assessing biodiverse foods in dietary intake surveys

Author: Kennedy, G.; Lee, W.T.K.; Termote, C.; Charrondière, R.; Yen, J.; Tung, A.

Publication year: 2017

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