Bioversity International: research for development in agricultural and tree biodiversity

From Sustainable Farms to Better Nutrition

Linking Commitments to Research, Policy and Practice

The Rome-based agencies – Bioversity International, the Food and Agriculture Organization of the UN (FAO), the International Fund for Agricultural Development (IFAD), and the World Food Programme (WFP) – invite you to learn how countries can work through agriculture to fulfill global and national commitments in nutrition.

Where: IUNS 21st ICN, Hotel Sheraton, Room 7, Retiro C, Track 8
When: Tuesday 17 October 11:30 – 13:30
Please check final programme on site in case of room changes

This event is held within:
IUNS 21st ICN
International Congress of Nutrition
October 15-20, 2017
Buenos Aires, Argentina

Visit the official IUNS 21st ICN website

Programme:

The Role of Agriculture in Improving Nutrition in the Global Context: Commitments, Guidelines and the Rome-Based Agencies
Charlotte Dufour,
Nutrition-Sensitive Food Systems Advisor
FAO
Download the presentation

What to Do: Frameworks and Evidence for Improving Nutrition through Agriculture and Food Systems
James Garrett
Senior Research Fellow
Bioversity International
Download the presentation

How to Do It Better: Innovative Research and Communications for Healthy Diets and Sustainable Agriculture and Food System 
Gina Kennedy 
Senior Scientist
Bioversity International
Download the presentation

Project Design, Implementation, and Policy Engagement for Nutrition-Sensitive Agriculture
Juliane Friedrich
Senior Technical Specialist, Nutrition
IFAD
Download the presentation

Getting It Done: Frameworks, Approaches, and Tools for National Capacities in Agriculture and Nutrition
Nancy Aburto
Chief and Head, Nutrition-Specific Unit
WFP
Download the presentation


fileTarget:_top