Healthy diets from sustainable food systems
A Bioversity International Initiative
How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050?
This is the global challenge ahead of us.
Population growth and increasing urbanization are coinciding with an increase of health problems related to poor nutrition around the world:
Diversifying diets that include high quality, safe and nutritious foods can reduce micronutrient deficiencies by providing a rich source of nutrients all year round. Yet national food systems are supplying less diverse food. This is reflected in diets that are monotonous and based on a few staple crops, especially in low-income countries where access to nutrient-rich sources of food, such as animal source foods, fruits and vegetables is a challenge.
From 391,000 known plant species, 5,538 are known to be used for human food. Just three – rice, wheat and maize – provide more than 50% of the world's plant-derived calories.
This Bioversity International Initiative studies how agricultural and tree biodiversity can be better used within food production systems through:
We investigate how agri-food value chains serve as a vehicle to connect producers who are often in rural areas, with consumers in peri-urban and urban areas.
We analyze how a whole-diet approach can contribute to improved nutrition and health among low-income urban and rural consumers.
Bioversity International has been working for almost 15 years with M.S. Swaminathan Foundation and the Indian Council of Agricultural Research to promote the conservation and use of millets, a neglected and underutilized species forgotten after the popularization of rice, wheat and maize.
The Global Environment Facility-funded 'Biodiversity for Food and Nutrition' initiative is coordinated by Bioversity International and led by Brazil, Kenya, Sri Lanka and Turkey and aims to harness agricultural biodiversity to reduce hunger and malnutrition. Agricultural biodiversity has the potential to fulfill many of the nutritional requirements needed for a healthy and balanced diet.
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with Bioversity International, as one of the CGIAR Research Program on Agriculture for Nutrition and Health's Managing Partners, has jointly produced new scientific guidelines guidelines for collecting information on food biodiversity through dietary surveys.
Guidelines on Assessing Biodiverse Foods in Dietary Intake Surveys, will assist researchers and practitioners to generate more reliable data and implement best practices related to assessing food biodiversity.