On World Food Day, Ann Tutwiler, Director General, Bioversity International reflects on last week’s 44th Session of the Committee on World Food Security (CFS44) in Rome, Italy.
On the occasion of the International Day of Rural Women, that takes place on 15 October, our researchers give us insight into how Bambara groundnut is emerging as an income source for women in Mali.
With World Food Day approaching, researchers Gina Kennedy and Dietmar Stoian explain how food biodiversity can help address hunger, malnutrition and micronutrient deficiencies.
Building on a successful first phase, the Gender Research Fellowship Programme is back for round two. This programme has been designed to strengthen researchers' capacity to conduct research that can support gender equality and other desired project outcomes, such as the sustainable ... read more
In the context of the upcoming World Food Day, scientist Ehsan Dulloo explains conservation strategies for a precious resource – agricultural biodiversity. One of those strategies seems quite a paradox: the more you use it, the more you save it!
As we get ready for World Food Day, researcher Jacob van Etten reminds us that seeds are a central piece of our food systems, as the vehicles that deliver the benefits of agricultural biodiversity: environmental sustainability and healthy diets.
In the lead-up to World Food Day, Bioversity International scientist Simon Attwood explains how the use of agricultural biodiversity can make our diets healthier, and agriculture more resilient and sustainable.
Bioversity International and ICRAF joined forces and presented their findings on a key gender-responsive methodology that will address the principal gaps in existing tools for gender-equitable value chain development.
Bioversity International launches first scientific review of agrobiodiversity's untapped potential to fight global challenges including climate change and malnutrition.
