Dedicated to studying how diversification of diets and underutilized crops provide nutrients, Bioversity International scientists co-authored chapters on sustainable, resilient food systems for healthy diets for the UN Decade of Action on Nutrition.
Bioversity International and partners joined forces to address the challenges to the existing system of seed and planting material production in Uzbekistan resulting in significant gains and changes to the agricultural policy.
Ghana is the second largest producer of cocoa in the world and in recent years has emerged as the world's principal supplier of Fairtrade-certified cocoa – about 6% of national production falls under that scheme.
Innovation platforms are fast becoming part of the mantra of agricultural research-for-development projects and programmes. These guidelines will help research, development and funding agencies use them more effectively.
A new study of durum wheat varieties in Ethiopia, shows the value of including farmer evaluations based on traditional knowledge into crop breeding practices.
Bioversity International's Annual Report looks back at accomplishments in 2016 and highlights research on healthy diets, productive and resilient farms and forests, and genetic resources conservation and use.
A new catalogue provides easy reference to diverse crop varieties adapted to mountain agriculture in Nepal to promote a growing demand for agricultural biodiversity, even at high altitudes.
Bioversity International's digitised historical passport data for landrace and crop wild relative samples from all over the world proves its worth when it comes to assessing genetic changes of wild barley over time in Jordan.
Bioversity International scientists carry out a systematic assessment of characteristics and outcomes of Integrated Landscape Initiatives in South and Southeast Asia, addressing several challenges and suggestions for improvement.
In this guest blog post, Ann Tutwiler, Director General, Bioversity International, kicks off Farming First's brand new series 'SDG2 Countdown' by stressing the importance of diverse foods in a nutritious diet.
