News
Why climate change means a rethink of coffee and cocoa production systems
New research by an international group of scientists, from Inland Norway University, Bioversity International, Wageningen University and the World...
New Index outlines agrobiodiversity’s role in food system sustainability
The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving and using their agricultural biodiversity. The first...
Recipes to the rescue
Bioversity International partners with chefs, nutritionist, local communities and researchers to leverage the low-cost, highly nutritious and...
Our health linked to our food linked to our biodiversity
Dorothy Shaver, Global Sustainability Lead for Knorr, Unilever, marks the International Day for Biological Diversity with a guest blog on why eating...
Our Biodiversity, Our Food, Our Health
On the International Day for Biological Diversity, Juan Lucas Restrepo, Director General of Bioversity International, reflects on the importance of...
Bioversity International and CIAT implement a roadmap to make the Alliance operative
Communiqué n.6 – Bioversity International and CIAT advance in establishing an Alliance to deliver research-based solutions to the biggest challenges...
IPBES recognizes why agrobiodiversity matters
The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) report, approved by more than 130 countries, recognizes...
Healthy Foods You Haven’t Heard Of (Yet): The Biodiversity for Food and Nutrition Database
A new database compiles nutrition information on over 185 neglected and underutilized food species and varieties, researched by partners of the...
Safeguarding the future of banana against changing climates, pests and diseases
KU Leuven and Bioversity International today sign a landmark agreement to safeguard the future of the world’s favourite fruit.
Ask the innovators: Which agricultural practices work best locally?
A new study by Bioversity International explores the power of ‘positive deviance’ in Tanzania. By working with highly successful farmers, this...