Ann Tutwiler, Director General, Bioversity International, welcomes the 2017 Global Food Policy Report, published today by the International Food Policy Research Institute, and draws attention to the shift in the burden of malnutrition from rural areas to cities.
A new publication, Guidelines on Assessing Biodiverse Foods in Dietary Intake Surveys, will assist researchers and practitioners in generating more reliable data and implementing best practices related to assessing food biodiversity.
Today's complex problems pose significant challenges to those making policy decisions. The work of social scientists can be crucial to understanding the human and social consequences of such decisions, yet little guidance exists to help them bring their influence to bear. CSIRO's Nadine ... read more
Last week company, country and investor representatives gathered to consult on the Agrobiodiversity Index – a tool to measure and manage agrobiodiversity across four dimensions: nutrition, production, seed systems and conservation.
One of the winners of Uganda’s National Best Farmers competition, Joy Mugisha is not only an invaluable source of agrobiodiversity knowledge for her community but a key research partner for Bioversity International and NARO.
Livelihoods in East and Central Africa are seriously threatened by Banana Xanthomonas Wilt, a devastating disease causing up to 100% yield loss and severely damaging the livelihoods and food security of banana farming households across the region. In Uganda, with the help of the McKnight ... read more
Following this year’s theme #BeBoldForChange, the 'Creating mutual benefits: examples of gender and biodiversity outcomes from Bioversity International’s research' case studies show how using a gender lens in research can lead to opportunities and benefits to both men and women.
The special issue of Forests, Trees and Livelihoods explores the prospect of gender-responsive participatory research on forests. The five contributing articles demonstrate that local ecological knowledge is neither homogeneously distributed within communities nor concentrated among ... read more
Sustainable intensification is far more than just the latest food security buzzword. It is being widely postulated as a means to increase agricultural productivity whilst reducing the environmental impacts commonly associated with agricultural intensification. Authors of a new publication ... read more