News
Beyond trees: Land restoration to enhance gender equality in Burkina Faso
Not all farmers are able to adopt or benefit from landscape restoration practices equally. A research initiative highlights how inclusive initiatives...
Biodiversity loss threatens future of food
The precious biodiversity that sustains our food systems is in decline, according to first-ever global report on the state of biodiversity for food...
Arrivederci – Ann Tutwiler's Farewell Blog
As Ann Tutwiler, Director General, Bioversity International prepares to step down, she reflects on the last six years and the shifts in international...
Farmer science accelerates climate adaptation
A new study in PNAS addresses the challenge of climate adaptation in a way that is both scalable and targeted. Scientists demonstrate a unique...
Celebrating women in science
Join us in celebrating the International Day of Women and Girls in Science! On this occasion Bioversity International and CIAT feature some of our...
The Great Food Transformation
Launched today, the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems sets out proposed global scientific targets to drive the...
A global community seedbank platform
Genetic Resources Policy Specialist, Ronnie Vernooy, discusses how Bioversity International and partners tackle the need for greater connectivity...
Untold Tale of the Tepary
This holiday season, Bioversity International tells the story of the nutritious and resilient, yet small and underutilized tepary bean, and the...
Sharing best practices for banana germplasm conservation and exchange
Latin American and Caribbean banana collection curators came together for the MusaNet Regional Workshop on Musa Characterization and Documentation
Bioversity International and CIAT sign Memorandum of Understanding that establishes the Alliance foundations
Communiqué n. 5 – Bioversity International and the International Center for Tropical Agriculture (CIAT) continue to make progress toward the...