Recipes to the rescue

Bioversity International partners with chefs, nutritionist, local communities and researchers to leverage the low-cost, highly nutritious and...

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Our health linked to our food linked to our biodiversity

Dorothy Shaver, Global Sustainability Lead for Knorr, Unilever, marks the International Day for Biological Diversity with a guest blog on why eating...

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Our Biodiversity, Our Food, Our Health

On the International Day for Biological Diversity, Juan Lucas Restrepo, Director General of Bioversity International, reflects on the importance of...

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IPBES recognizes why agrobiodiversity matters

The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) report, approved by more than 130 countries, recognizes...

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Healthy Foods You Haven’t Heard Of (Yet): The Biodiversity for Food and Nutrition Database

A new database compiles nutrition information on over 185 neglected and underutilized food species and varieties, researched by partners of the...

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Safeguarding the future of banana against changing climates, pests and diseases

KU Leuven and Bioversity International today sign a landmark agreement to safeguard the future of the world’s favourite fruit. 

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Agricultural innovation in Tanzania

Ask the innovators: Which agricultural practices work best locally?

A new study by Bioversity International explores the power of ‘positive deviance’ in Tanzania. By working with highly successful farmers, this...

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Four steps to diversify at multiple levels

A new assessment method means farmers can identify climate resilience gaps and ways to fill them using agrobiodiversity.

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Beyond trees: Land restoration to enhance gender equality in Burkina Faso

Not all farmers are able to adopt or benefit from landscape restoration practices equally. A research initiative highlights how inclusive initiatives...

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Bioversity loss

Biodiversity loss threatens future of food

The precious biodiversity that sustains our food systems is in decline, according to first-ever global report on the state of biodiversity for food...

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