News

As increasing areas of the Amazonian rainforest are converted into agricultural land, scientists are examining how this is linked with local...

Researchers are exploring innovative technologies that could offer alternative organic, nutritious, and readily available yet affordable snacks.

How and what we eat has caused undue damage to forests. Over the years, the clamor for a shift to sustainable diets has grown. Finding an effective...

Alliance researchers share survey results and firsthand video testimonials from banana networks in India, Ecuador, and Ghana as they support recovery...

Agricultural researchers are applying data sharing and analytics to improve COVID testing and treatment, in collaboration with the Ministry of Health...

Widely considered to better prepared for climate change than arabica coffee, a new study from Southeast Asia shows robusta coffee production decreases...

Using machine learning, scientists can analyze drone images shot above the soil to understand how root crops respond to drought or heat beneath the...

Ethiopia's native staple food grain teff is at risk, with 80% of production to be hit by higher temperatures soon if not protected. For the first...

While the world worries about the global impacts of the coronavirus pandemic, smallholder cassava farmers in South-East Asia are being affected by...

Reflecting on World Food Safety Day 2020's theme "Food safety, everybody's business", Mercy Lungaho explains its importance within Kenyan food...