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How the middle east can help feed the world - Ann Tutwiler and Marie Haga share their perspectives

A farmer harvests wheat on Miet Radie farm at El-Kalubia governorate, about 60km (37 miles) northeast of Cairo. Credit: Reuters

Bioversity International's Director General Ann Tutwiler and Global Crop Diversity Trust's Executive Director Marie Haga share their perspectives in a co-written op-ed for Sustainability on Thomson Reuters.

In light of 'The Role of Global Plant Genetic Resources for Food Security and Sustainable Agriculture in the Middle East' meeting organized by the Dubai-based International Center for Biosaline Agriculture (ICBA), Bioversity International's Director General Ann Tutwiler and Global Crop Diversity Trust's Executive Director Marie Haga share their perspectives in a co-written op-ed:

 

EXECUTIVE PERSPECTIVE: How the middle east can help feed the world

 

Photo: A farmer harvests wheat on Miet Radie farm at El-Kalubia governorate, about 60km (37 miles) northeast of Cairo. Credit: Reuters

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