Stakeholder workshop for the development of Kenya County Climate Risk Profiles

The Kenyan Ministry of Agriculture, Livestock and Fisheries partners with the Alliance of Bioversity International and CIAT to implement the World...

Read more

Partnerships for solutions: Assessing COVID’s Impacts on Poor Urban Consumers in Africa

Alliance researchers in Nairobi, Kenya, report on a joint study establishing the effects of COVID-19 on residents’ livelihoods and food access.

Read more

Coming to the rescue - Payment for Agrobiodiversity Services to safeguard crop varieties in Guatemala

The Alliance-led PACS programme is helping saving resilient traditional crop varieties in Huehuetenango, Guatemala.

Read more

The complex relationship between deforestation and diet diversity in the Amazon  

As increasing areas of the Amazonian rainforest are converted into agricultural land, scientists are examining how this is linked with local...

Read more

Researchers and entrepreneurs bring back forgotten gems: underutilized crops transformed into healthy snacks

Researchers are exploring innovative technologies that could offer alternative organic, nutritious, and readily available yet affordable snacks.

Read more

Post-COVID-19: we need a food systems approach to achieve zero-deforestation diets

How and what we eat has caused undue damage to forests. Over the years, the clamor for a shift to sustainable diets has grown. Finding an effective...

Read more

How COVID-19 is impacting banana-producing countries

Alliance researchers share survey results and firsthand video testimonials from banana networks in India, Ecuador, and Ghana as they support recovery...

Read more

Working across institutions and disciplines for science-based responses to fight COVID-19 in Ethiopia

Agricultural researchers are applying data sharing and analytics to improve COVID testing and treatment, in collaboration with the Ministry of Health...

Read more

Not so robust: robusta coffee more sensitive to warming than previously thought

Widely considered to better prepared for climate change than arabica coffee, a new study from Southeast Asia shows robusta coffee production decreases...

Read more

AI goes underground: root crop growth predicted with drone imagery

Using machine learning, scientists can analyze drone images shot above the soil to understand how root crops respond to drought or heat beneath the...

Read more