Which are the right crops to enable food security under future climates?

A new paper sets out to determine if crop-specific research investments can be prioritized to anticipate climate change impact on crops and enable the...

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A Course in Nepal on Plant Genetic Resources and Resilient Seed Systems for Sustainable Food Security

Francesca Grazioli, Research Support Officer for the Cacao Genetic Resources Team, Bioversity International, reports on a training on securing...

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Mainstreaming Biodiversity in Production Landscapes

The recently released 'Mainstreaming Biodiversity in Production Landscapes' features Bioversity International's contributions to supporting...

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A food security monitoring and early warning system for Guatemala

Supported by Bioversity International and CCAFS, the Guatemala Secretariat for Food and Nutrition Security implemented a digital platform to improve...

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How will we finance the New Deal for Nature?

The CBD estimates up to US$440 billion is needed annually to meet commitments in the post-2020 UN Biodiversity Framework yet the current annual spend...

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Bioversity International and CIAT continue to make exciting progress in establishing an Alliance

Communiqué n.4 – Bioversity International and the International Center for Tropical Agriculture (CIAT) advance in defining the vision, mission and...

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Different tubers on display at a diversity fair, Peru. Credit: Bioversity International/A.Drucker

How is agrobiodiversity faring in Peru?

Did you know that Peru is one of the main centres of crop diversity in the world? A recent study conducted by Bioversity International sets the stage...

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Strengthening farmers' seed systems in China

Dr. Yiching Song, Senior Researcher at the Center for Chinese Agricultural Policy, Chinese Academy of Sciences and Dr. Ronnie Vernooy, Senior...

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Bioversity International featured at Africa’s biggest gathering of nutritionists

Bioversity International showcased its research addressing the lack of important micronutrients in African diets at Africa’s biggest gathering of...

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Local agrobiodiversity in Guatemala. Credit: Bioversity International/R. Robitaille

One thousand and ninety seven reasons to celebrate World Food Day

In her World Food Day blog, Ann Tutwiler, Director General, Bioversity International draws attention to the thousands of overlooked food...

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