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Bioversity International works with partners around the world to ensure agricultural biodiversity nourishes people and sustains the planet.

Research partners

We work with more than many partners around the world.

Meet the partners

Funding partners

Our work is supported by a range of funding partners.

Meet the partners


Partnership news:

Supporting food industry efforts to improve agricultural biodiversity

A new partnership between the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) and HowGood brings...

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Minor millets are adapted to a range of marginal growing conditions and are very nutritious. They require few inputs and withstand severe biotic and abiotic stresses. Credit: Bioversity International/S.Padulosi

Making local crops work for nutrition-sensitive agriculture

A new framework will guide practitioners to use a broad portfolio of crop species to bring nutrition back to the table.

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Why climate change means a rethink of coffee and cocoa production systems

New research by an international group of scientists, from Inland Norway University, Bioversity International, Wageningen University and the World...

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New Index outlines agrobiodiversity’s role in food system sustainability

The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving and using their agricultural biodiversity. The first...

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Bioversity International and CIAT implement a roadmap to make the Alliance operative

Communiqué n.6 – Bioversity International and CIAT advance in establishing an Alliance to deliver research-based solutions to the biggest challenges...

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