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The European Union (EU) is the world’s largest funder of development assistance and among the top three research funders. It has provided consistent support to Bioversity International over the past two decades, supporting more than 40 projects addressing global hunger and extreme poverty.

EU funding has been provided through their contribution to the CGIAR Fund as well as through mechanisms including the African, Caribbean and Pacific Group of States (ACP-EU) Cooperation Programme in Science and Technology, the Directorate General for International Cooperation and Development (DEVCO-EuropeAid) and the Framework Programme for Research and Innovation Horizon 2020.


The Agrobiodiversity Index

The Agrobiodiversity Index is a tool to measure and manage agrobiodiversity across three dimensions: diets, production and genetic resources.

It will help decision-makers – governments, investors, companies, farmers and consumers – ensure that food systems are more diverse and sustainable. The Index is being developed with the critical support of the European Commission.

“The use of biodiversity can be incentivized by market mechanisms,” said Roberto Ridolfi from the European Commission’s International Cooperation and Development department in a recent article for Thomson Reuters. “In the future, little by little, it will become good practice in the stock market."

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Using forgotten crop varieties to enable the poor to manage risks

Bioversity International leads a Neglected and Underutilized Species (NUS) value chains development initiative in several regions of Asia, Africa and Latin America.

For example we have been working in Bolivia and Peru for more than ten years on traditional grains such as quinoa, amaranth and cañihua, which are highly nutritious and have been cultivated for thousands of years in the high altitude plains. But these crops were in decline. Research to improve production and processing methods, strengthen market links, and deliver promotional campaigns led to increased cultivation, market opportunities, and consumption of these traditional forgotten grains. Empowering actors throughout the whole value chain helps them to reduce malnutrition, cope with climate change and improve livelihoods (read the impact brief - pictured right - to find out more).

In 2015 we launched a new initiative to study how underutilized crops can enhance resilience and nutrition in Mali, India and Guatemala. This initiative is supported by the European Union, the International Fund for Agricultural Development (IFAD), and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

Thanks to support from ACP-EU and DEVCO, we are currently strengthening capacities and informing policies to make these forgotten but resilient and nutritious crops of national and regional importance more accessible.

Safeguarding and using crop wild relatives for food security

Through financial support from the ACP-EU, Bioversity International’s scientists are currently working with the Southern African Development Community (SADC) in Mauritius, South Africa and Zambia to reinforce their national strategies for the in situ conservation and the sustainable use of crop wild relatives.

This is being done through the establishment of protected area networks and the development of National Strategic Action Plans. The aim is to scale out these methods and approaches in the future to allow other countries to design and implement their own targeted conservation measures.

Read: Crop Wild Relatives - are they going to end up like the dodo?
Read the factsheet: Enhancing the link between in situ conservation and use of crop wild relatives (CWR) in the SADC region to underpin regional food security and mitigate predicted adverse impact of climate change

News about our collaboration with the European Union

Harvesting quinoa in Peru. Credit: Bioversity International/A. Camacho

Peruvian government and farming communities commit to conserving quinoa diversity

The Peruvian Ministry of Environment, in cooperation with Bioversity International, officially signed a contract with six quinoa-producing communities...

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Woman in a millet field. Credit: Bioversity International/S.Padulosi

Underutilized crops to enhance resilience and nutrition in Mali, India and Guatemala

A new research initiative aims to enhance the resilience of livelihoods and improve nutrition in Mali, India and Guatemala through the use of...

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Financial Statements 2017

Read here