Bioversity International: research for development in agricultural and tree biodiversity

CGIAR partnership

CGIAR is a global research partnership for a food-secure future. CGIAR science is dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources and ecosystem services.

CGIAR research is carried out by 15 CGIAR centers in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organizations and the private sector.

Thanks to its funders, CGIAR research has transformed the lives of hundreds of millions of people through tangible research outcomes. CGIAR is committed to helping the world radically transform our collective approaches and strengthen operations to deliver on-the-ground solutions to the planet’s most vulnerable.

Bioversity International is a CGIAR Research Centre.
CGIAR is supported by CGIAR Fund Donors.


Partnership news:

02 Nov 2017

How Transformative Agrobiodiversity Innovations help advance the G7’s agenda on agricultural development

As Italy’s G7 Presidential Agenda draws to a close, Bioversity International’s Private Sector Engagement Coordinator, Gianpiero Menza, ... read more

30 Oct 2017

The 2017 International Cocoa Award Winners

Following a selection and evaluation process of 166 cocoa samples submitted from 40 countries, the wait was finally over tonight for the 50 ... read more

25 Oct 2017

Saving the Pacific's coconuts

Coconut-producing countries and international organizations will meet in Fiji from 31st October to 4th November 2017 to discuss the future of ... read more

08 Sep 2017

Belgium renews strong support to Bioversity International’s banana research

In September, the Belgian Government has strongly committed to support Bioversity International’s banana research activities that contribute ... read more

28 Aug 2017

Ethiopian farmer communities – from citizen scientists to published authors

Ethiopian farmers’ knowledge was crucial in selecting wheat varieties that can ensure food security and climate resilience. Researchers in ... read more

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