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Bioversity International: research for development in agricultural and tree biodiversityBioversity International: research for development in agricultural and tree biodiversity

Agricultural ecosystems

Bee pollinating apple blossom. Credit: N.Pirch

Banana genetic resources

Ines Van den Houwe at the Bioversity International Musa Transit Centre. Credit: Bioversity International/ N. Capozio

Climate change adaptation

Dry, cracked earth, Ethiopia. Credit: Bioversity International/C. Zanzanaini

Conserving crop diversity

Durum wheat varieties growing in the trial plots at Geregera, Ethiopia. Credit: Bioversity International/S.Collins

Diet diversity for nutrition

Forest & tree genetic diversity

Forest landscape in Ghana. Credit: Bioversity International/C.Zanzanaini

Fruit tree & tree crop diversity

Mango, India. Credit: Bioversity International/B. Sthapit

Marketing diverse species

Market in Kenya. Credit: Bioversity International/A. Vezina

Plant genetic resources policy

Ann Tutwiler and Michael Halewood at CBD COP 13. Credit: Bioversity International
Dishes prepared on site for a food fair held in the Barotse floodplain, Zambia. The food was judged in a competition for the most nutritious dish. Credit: Bioversity International/E.Hermanowicz

Agrobiodiversity

Why it matters

Our strategy

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Bioversity International is a CGIAR Research Centre. CGIAR is a global research partnership for a food-secure future

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