Bioversity International: research for development in agricultural and tree biodiversity

Adaptation to climate change

The challenge

It is estimated that climate change will reduce agricultural production by 2% every decade while demand will increase by 14% every decade until 2050. Yields of major crops will face an average decline of 8% for Africa and South Asia by 2050 (IPCC, 2014). 

One of the main challenges that farmers have in the context of climate change is its unpredictability. Farmers can no longer rely on the timing of seasons and availability of rainfall to see them through the year. 

Bioversity International's research approach

Using agricultural biodiversity in the fight against climate change is about building climate smart systems - responding to variety with variety.  Diversity can help farmers mitigate, adapt and ensure food and nutrition security, by providing them with more options to manage climatic risks and strengthen the resilience of their farms and surrounding landscapes.

To do this, we carry out research at the genetic, species and landscape level.

Genetic level

Assorted beans and pulses. Credit: Bioversity International/C. Zanzanaini

Different crop varieties can be used to deal with climate-induced stress and unpredictability. For example, wheat is very sensitive to heat when it flowers, and if the flowers burn, no grains are produced. Planting different varieties of wheat with different flowering times can reduce the risk of a farmer losing his or her crop in the case of a sudden heat spike. 

Species level:

Buffalo in Costa Rica. Credit: Bioversity International/C.Zanzanaini

Different crops and livestock respond differently to environmental stresses such as drought, frost and salinization. Having different species on farm prevents farmers from losing everything, and some species will cope better with unpredictable shocks than others. 

Landscape level:

Agricultural landscape, Ethiopia. Most of the green patches are lentils or other beans and pulses, while the beige are usually grains such as wheat or tef.  Credit: Bioversity International/C.Zanzanaini

Diverse sources of food and smarter seasonal planting help communities cope with 'hungry' seasons and a landscape with many different land uses can help communities and their ecosystems deal with environmental shocks, for example, having trees in the landscape can help reduce soil erosion during storms.

Where we work

  • Central America: Colombia, El Salvador, Guatemala, Honduras, Nicaragua
  • Africa: West Africa Sahelien countries, Ethiopia, Kenya, Rwanda, Tanzania, Uganda 
  • South and Southeast Asia: Cambodia, India, Laos, Nepal


Seeds for Needs

Bioversity's 'Seeds for Needs' initiative works with farmers to research how agricultural biodiversity can help minimize the risks associated with climate change. The concept is simple – if farmers have more information and access to diversity, they are more likely and able to choose the best options and cope with unpredictable weather. 

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Strategic Action Plan for Mesoamerica

Bioversity International and partners spent over a year gathering data and consulting with more than 100 regional stakeholders to develop an action plan to strengthen the role of plant genetic resources in adapting to climate change in Mesoamerica. The result, a 10-year roadmap known as 'SAPM – Strategic action plan to strengthen conservation and use of Mesoamerican plant genetic resources in adapting agriculture to climate change'.

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