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Fruit tree and tree crop diversity is crucial for nutrition, livelihoods and ecosystem resilience around the world.  

For more than 30 years, Bioversity International has worked closely with fruit tree and tree crop professionals and farmers around the world to share experiences, challenges, and new methods and approaches regarding the integration of diverse knowledge sources, the cross-fertilization of ideas, and the co-production of new innovations in the following areas:

Research highlights

Tropical fruit trees

Tropical fruit tree species – such as avocado, durian, jackfruits, litchi, longan, mango, mangosteen, rambutan and starfruits –  are important resources for the well-being of many people around the world and can play a major role to enhance nutrition and livelihoods.

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Central Asia fruit trees

Some of the world’s most important fruit species find their origin in the mountains of Central Asia. Over the centuries, nature and people have shaped these fruits into a diversity that has become a mainstay of everyday survival. For more than 15 years, Bioversity International has been working in Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan, focusing on promoting the conservation and use of traditional fruit tree varieties.  

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Coconut

Bioversity International coordinates the coconut genetic resources network (COGENT), which aims to improve the conservation of this commodity crop  important for the livelihoods of people living in rural poverty. We also work to ensure the safe movement of coconut germplasm around the world to where it is needed.

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Cacao

The future of the world cocoa economy depends on the availability of genetic diversity and its sustainable use to meet increasing and rapidly diversifying consumer demand based on improved varieties. In collaboration with member representatives from various cocoa research institutes and organizations that support cocoa research, Bioversity International coordinates the Global Cacao Genetic Resources Network.

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Forest genetic resources and restoration

Bioversity International’s tree genetic resources research focuses on documenting the diversity within tree species that are important for people, analyzing the threats to trees and their genetic resources and learning how these threats can be addressed to achieve their conservation and sustainable use in protected areas, managed forests and woodlands.

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Tropical fruit tree diversity

This book, published in 2016, provides an overview of good practices for in situ and on-farm conservation of tropical fruit tree diversity.  It is part of the Issues in Agricultural Biodiversity series published by Earthscan/Routledge and is now free to download from our website.

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For the love of chocolate

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Cacao pods lie on the ground after harvesting. Credit: Bioversity International

The 2017 International Cocoa Award Winners

Following a selection and evaluation process of 166 cocoa samples submitted from 40 countries, the wait was finally over tonight for the 50 entrants...

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Saving the Pacific's coconuts

Coconut-producing countries and international organizations will meet in Fiji from 31st October to 4th November 2017 to discuss the future of coconut...

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Local apricot variety, Uzbekistan. Credit: Bioversity International/K.Baymetov

Increasing the profile of crop diversity in Uzbekistan

Bioversity International and partners joined forces to address the challenges to the existing system of seed and planting material production in...

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