Bioversity International has been working with partners for 15 years in India to promote millet use and conservation.
Genetically diverse and adapted to a range of marginal growing conditions where grains such as wheat and rice are unsuccessful, millets mature quickly, are able to withstand climatic stress, and grow in a variety of soils. High in a range of micronutrients, including calcium, iron and dietary fiber, millets also offer a better balance of essential amino acids, and are therefore a more usable protein, than wheat, rice and maize.
Saving the most viable seeds of these crops suitable for each region has been a focus of the research. But this is not the limit of the focus. It’s on the entire value chain, starting with encouraging farmers to grow millets in their fields, introducing efficient methods of cultivation and harvesting, and incorporating enhanced nutrition into the communities.
The introduction of mechanical grain processing greatly reduced the drudgery for women processing millets, who have taken advantage of their liberation to develop novel food products and recipes. Watch the short video below to find out more.
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), International Fund for Agricultural Development (IFAD), M.S. Swaminathan Foundation, Local Initiatives for Biodiversity, Research, and Development (LI-BIRD), Nepal Agricultural Research Council, Action for Social Advancement (ASA), Gene Campaign